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Your time to bake : a first cookbook for the novice baker
Book
Book
| Call number: | 641.8 BLAKESLEE | ||||||||
| Publisher: | Garden City Park, NY : Square One Publishers, ©2012. | ||||||||
| ISBN: | 0757003559 (hardback) | ||||||||
| Phys. Desc.: | xiii, 384 pages : color illustrations ; 26 cm. | ||||||||
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3 of 3 copies available at Bibliomation.
1 of 1 copy available at Southbury Public Library.
Bake! : essential techniques for perfect baking
Book
Book
| Call number: | 641.8 MALGIERI | ||||||||
| Publisher: | Lanham, MD : Kyle Books, c2010. | ||||||||
| ISBN: | 9781906868239 | ||||||||
| Phys. Desc.: | 224 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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2 of 3 copies available at Bibliomation.
1 of 1 copy available at Southbury Public Library.
Joy the baker homemade decadence : irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy treats
Book
Book
| Call number: | 641.86 WILSON | ||||||||
| Publisher: | New York : Clarkson Potter Publishers, [2014] | ||||||||
| ISBN: | 0385345739 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 272 pages : color illustrations ; 24 cm | ||||||||
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4 of 4 copies available at Bibliomation.
1 of 1 copy available at Southbury Public Library.
Baking
Book
Book
| Call number: | Q 641.8 PETERSON | ||||||||
| Publisher: | Berkeley, Calif. : Ten Speed, 2009. | ||||||||
| ISBN: | 9781580089913 | ||||||||
| Phys. Desc.: | 378 p. ; 29 cm. | ||||||||
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9 of 9 copies available at Bibliomation.
1 of 1 copy available at Southbury Public Library.
Bouchon Bakery
Book
Book
| Call number: | Q 641.8 KELLER | ||||||||
| Publisher: | New York : Artisan, 2012. | ||||||||
| ISBN: | 9781579654351 | ||||||||
| Phys. Desc.: | 399 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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12 of 12 copies available at Bibliomation.
1 of 1 copy available at Southbury Public Library.
Easy as cake
Book
Book
| Call number: | 641.8 JOLLES | ||||||||
| Publisher: | New York : Sterling Pub., 2004. | ||||||||
| ISBN: | 1402712596 | ||||||||
| Phys. Desc.: | p. cm. | ||||||||
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1 of 1 copy available at Bibliomation.
1 of 1 copy available at Southbury Public Library.
The perfect cake
Book
Book
| Call number: | 641.86 PURDY | ||||||||
| Publisher: | New York : Broadway Books, 2002. | ||||||||
| ISBN: | 0767905377 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | x, 498 p. : ill. ; 24 cm. | ||||||||
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5 of 5 copies available at Bibliomation.
1 of 1 copy available at Southbury Public Library.
Baking by feel : recipes to sort out your emotions (whatever they are today!)
Book
Book
| Call number: | 641.815 REA-TUCKER | ||||||||
| Publisher: | New York : HarperWave, 2022. | ||||||||
| ISBN: | 9780063160040 | ||||||||
| Phys. Desc.: | 1 volume ; 24 cm | ||||||||
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2 of 2 copies available at Bibliomation.
1 of 1 copy available at Southbury Public Library.
The little book of pies & tarts : 50 easy homemade favorites to bake & share
Book
Book
| Call number: | 641.8 COUNTRY | ||||||||
| Publisher: | New York : Hearst Books, c2011. | ||||||||
| ISBN: | 1588168565 | ||||||||
| Phys. Desc.: | 144 p. : col. ill. ; 19 cm. | ||||||||
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3 of 3 copies available at Bibliomation.
1 of 1 copy available at Southbury Public Library.
Basic baking : everything you need to know to get you started, plus 101 luscious desserts that you can make
Book
Book
| Call number: | 641.8 BRODY | ||||||||
| Publisher: | New York : Morrow, ©2000. | ||||||||
| ISBN: | 0688167241 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 525 pages ; 24 cm | ||||||||
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2 of 2 copies available at Bibliomation.
1 of 1 copy available at Southbury Public Library.
