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A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry  Cover Image Book Book

A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry

Record details

  • ISBN: 0307954714 (hardback ; alk. paper)
  • ISBN: 9780307954718 (hardback ; alk. paper)
  • ISBN: 9780307954725 (ebook)
  • ISBN: 0307954714 : PAP
  • ISBN: 9780307954718 : PAP
  • ISBN: 9780307954718 (hardback : alk. paper)
  • ISBN: 0307954714 (hardback : alk. paper)
  • Physical Description: 319 pages ; 24 cm
    print
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics.
Summary, etc.: Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
Subject: Baking
Genre: Cookbooks.

Available copies

  • 9 of 9 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Southbury Public Library.

Holds

  • 0 current holds with 9 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Southbury Public Library 641.81 NEW (Text) 34019140252172 Adult Nonfiction Available -

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