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Baking at home with the Culinary Institute of America. Cover Image Book Book

Baking at home with the Culinary Institute of America

Culinary Institute of America. (Added Author).

Record details

  • ISBN: 0471450952
  • Physical Description: 304 pages : color illustrations ; 27 cm
    print
  • Publisher: Hoboken, NJ : Wiley, ©2004.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Introduction : About baking ; Ingredients and their roles ; Types of equipment ; Safety ; Mixing methods -- Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces -- Conversions and equivalents -- What went wrong?
Summary, etc.: "Essential techniques and recipes for creating great breads and desserts"--Cover.

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Subject: Baking
Baking

Available copies

  • 7 of 7 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Southbury Public Library.

Holds

  • 0 current holds with 7 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Southbury Public Library 641.5 BAKING (Text) 34019101310670 Adult Nonfiction Available -
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